Wine & Dine at Capt Hirams Resort (Tiffany Room)
January 16 @ 5:30 pm - 8:00 pm
Capt Hirams Resort host “Wine & Dine with the Capt” featuring the regions of New Zealand and Australia on Thursday, January 16, 2025, from 5:30 pm – 8:00 pm.
Menu
First Course: New Zealand Sausage & Cheese Roll. Wine Pairing: New Zealand – Lighthouse & the signature cocktail features Dashwood Sauvignon Blanc
Second Course: Rocket Salad Red Beets, Mandarin Oranges, Feta Cheese, & Walnuts. Served with Citrus Vinaigrette. Wine Pairing: Catalina Sauvignon Blanc
Third Course Grilled Shrimp Skewer with Panzanella Tomato Salad. Wine Pairing: Angove Chardonnay
Fourth Course Aussie Meat Pie. Wine Pairing: Angove GSM
Fifth Course Chocolate Pavlova with Whipped Cream & Berries. Wine Pairing: Barossa Valley E&E Black Pepper Shiraz